Chocolate Cupcakes with Nutella Mascarpone Frosting

An Italian in my Kitchen
Serves: 6 Save

Ingredients (17)

  • CHOCOLATE CUPCAKES:
  • 3/4 cup granulated sugar
  • 3/4 cup + 2 tablespoons all purpose flour
  • 1/4 cup cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 large egg
  • 1/2 cup milk (I use 2 %)
  • 1/2 teaspoon vanilla
  • 1/4 cup vegetable oil (I use corn oil or sunflower)
  • 1/2 cup boiling water
  • NUTELLA FROSTING:
  • 1 cup mascarpone
  • 2 tablespoons Nutella
  • 1 tablespoon icing / powdered sugar
  • 3/4 cup whipping / whole cream

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Directions

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