
Chocolate Cupcakes with Nutella Mascarpone Frosting
Ingredients (17)
- CHOCOLATE CUPCAKES:
- 3/4 cup granulated sugar
- 3/4 cup + 2 tablespoons all purpose flour
- 1/4 cup cocoa
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1 large egg
- 1/2 cup milk (I use 2 %)
- 1/2 teaspoon vanilla
- 1/4 cup vegetable oil (I use corn oil or sunflower)
- 1/2 cup boiling water
- NUTELLA FROSTING:
- 1 cup mascarpone
- 2 tablespoons Nutella
- 1 tablespoon icing / powdered sugar
- 3/4 cup whipping / whole cream
Directions
Learn how to make this recipe at An Italian in my Kitchen