
Crepe Cannelloni with Cheese & White Sauce
Ingredients (14)
- FOR THE CREPES:
- 6 eggs
- 1/2 teaspoon salt
- 2 1/2 cups + 2 tablespoons flour
- 3 cups water
- FOR THE FILLING
- 1 cup grated fresh parmesan cheese
- 1 cup fontal cheese
- 3/4 -1 cup fresh mozzarella
- FOR THE SAUCE:
- 3 1/2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at An Italian in my Kitchen