Crepe Cannelloni with Cheese & White Sauce

An Italian in my Kitchen
Serves: 12 Save

Ingredients (14)

  • FOR THE CREPES:
  • 6 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups + 2 tablespoons flour
  • 3 cups water
  • FOR THE FILLING
  • 1 cup grated fresh parmesan cheese
  • 1 cup fontal cheese
  • 3/4 -1 cup fresh mozzarella
  • FOR THE SAUCE:
  • 3 1/2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt

Directions

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