
Italian Fresh Cream Lemon Cake
Ingredients (13)
- 7 tablespoons butter (melted)
- 2 cups + 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- pinch teaspoon salt
- 3 whole eggs
- 1 egg yolk
- 1 3/4 cups icing/powdered sugar
- 2/3 cup whole/heavy or whipping cream
- 1 zest of one lemon
- 1 teaspoon vanilla
- 1 tablespoons lemon juice
- TOPPING:
- 2-3 tablespoons icing / powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen