Italian Fresh Cream Lemon Cake

An Italian in my Kitchen
1 hr Prep: 15 min Cook: 45 min
Serves: 10 Save

Ingredients (13)

  • 7 tablespoons butter (melted)
  • 2 cups + 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • pinch teaspoon salt
  • 3 whole eggs
  • 1 egg yolk
  • 1 3/4 cups icing/powdered sugar
  • 2/3 cup whole/heavy or whipping cream
  • 1 zest of one lemon
  • 1 teaspoon vanilla
  • 1 tablespoons lemon juice
  • TOPPING:
  • 2-3 tablespoons icing / powdered sugar

Directions

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