Homemade Cinnamon Apple Strudel

An Italian in my Kitchen
Serves: 10 Save

Ingredients (19)

  • FOR THE PASTRY DOUGH:
  • 2 cups flour
  • pinch salt
  • 2 tablespoons sugar
  • 3 1/2 tablespoons butter
  • 1 egg
  • 4 1/2 tablespoons milk
  • FOR THE CINNAMON APPLE FILLING:
  • 2 apples peeled, cored and cubed
  • 1-2 tablespoons lemon juice
  • 3 tablespoons brown sugar
  • 1/4 cup slivered almonds (divided)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted (divided)
  • MAPLE SYRUP GLAZE:
  • 1/2 cup powdered/icing sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 tablespoon milk or cream

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Directions

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