Vol au Vent Appetizers

An Italian in my Kitchen
Serves: 10 Save

Ingredients (16)

  • VOL AU VENT:
  • 1 puff pastry roll**
  • 1 egg
  • SHRIMP FILLING**:
  • 3/4 cup small shrimp
  • 1 teaspoon lemon juice
  • 3-4 tablespoons mayonnaise
  • 3 tablespoons finely chopped celery
  • salt and pepper to taste
  • SMOKED SALMON FILLING**:
  • 1/4 cup smoked salmon
  • 1-2 tablespoon olive oil
  • salt to taste
  • 1/2 cup arugula chopped
  • 2 tablespoons parmesan ribbons
  • **Recipe can be doubled.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe