
Vol au Vent Appetizers
Ingredients (16)
- VOL AU VENT:
- 1 puff pastry roll**
- 1 egg
- SHRIMP FILLING**:
- 3/4 cup small shrimp
- 1 teaspoon lemon juice
- 3-4 tablespoons mayonnaise
- 3 tablespoons finely chopped celery
- salt and pepper to taste
- SMOKED SALMON FILLING**:
- 1/4 cup smoked salmon
- 1-2 tablespoon olive oil
- salt to taste
- 1/2 cup arugula chopped
- 2 tablespoons parmesan ribbons
- **Recipe can be doubled.:
Directions
Learn how to make this recipe at An Italian in my Kitchen