Vol au Vent Appetizers

An Italian in my Kitchen
30 min Prep: 10 min Cook: 20 min
Serves: 10 Save

Ingredients (16)

  • VOL AU VENT:
  • 1 puff pastry roll**
  • 1 egg
  • SHRIMP FILLING**:
  • 3/4 cup small shrimp
  • 1 teaspoon lemon juice
  • 3-4 tablespoons mayonnaise
  • 3 tablespoons finely chopped celery
  • salt and pepper to taste
  • SMOKED SALMON FILLING**:
  • 1/4 cup smoked salmon
  • 1-2 tablespoon olive oil
  • salt to taste
  • 1/2 cup arugula chopped
  • 2 tablespoons parmesan ribbons
  • **Recipe can be doubled.:

Directions

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