Baked Whole Trout

An Italian in my Kitchen
Serves: 4 Save

Ingredients (15)

  • BAKED WHOLE FISH:
  • 2 pounds Whole Trout, Sea Bream or Sea Bass
  • 1 teaspoon salt
  • 10 sprigs or more fresh Italian parsley
  • 2-4 sprigs fresh rosemary
  • 2-3 cloves of garlic
  • 2-3 tablespoons olive oil
  • sliced fresh lemon
  • ROASTED NEW SMALL POTATOES:
  • 20 small new potatoes
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1-2 springs rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon salt

Directions

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