Cassatelle with Ricotta

An Italian in my Kitchen
Serves: 18 Save

Ingredients (14)

  • PASTRY DOUGH:
  • 1 3/4 cups + 2 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 pinch salt
  • zest 1/2 lemon
  • 1 tablespoon white wine / brandy or Marsala*
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 cup + 1 tablespoon water
  • *If you don't want to use alcohol then substitute with white grape juice or water.:
  • RICOTTA FILLING:
  • 1 cup ricotta cheese
  • 1/4 cup powdered / icing sugar (sifted)
  • 1/4 cup mini chocolate chips

Directions

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