Italian Two Bean Soup

An Italian in my Kitchen
Serves: 4 Save

Ingredients (19)

  • 1/2 cup borlotti beans (dried)*
  • 1/2 cup cannellini beans (dried)*
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 large carrot chopped
  • 1 celery stalk chopped
  • 1-2 cloves garlic diced
  • 1 sprig rosemary
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1-2 dashes hot pepper flakes to taste
  • 1 bouillon cube
  • 1 can diced tomatoes (1 1/4 cups)
  • 4-5 cups water**
  • 2 cups Swiss chard chopped
  • *Soak for 8-10 hours in cold water, rinse before cooking.:
  • More water may be needed.:

Directions

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