
Italian Two Bean Soup
Ingredients (19)
- 1/2 cup borlotti beans (dried)*
- 1/2 cup cannellini beans (dried)*
- 2 tablespoons olive oil
- 1 small onion chopped
- 1 large carrot chopped
- 1 celery stalk chopped
- 1-2 cloves garlic diced
- 1 sprig rosemary
- 3/4 teaspoon oregano
- 3/4 teaspoon basil
- 1 bay leaf
- 1/4 teaspoon salt
- 1-2 dashes hot pepper flakes to taste
- 1 bouillon cube
- 1 can diced tomatoes (1 1/4 cups)
- 4-5 cups water**
- 2 cups Swiss chard chopped
- *Soak for 8-10 hours in cold water, rinse before cooking.:
- More water may be needed.:
Directions
Learn how to make this recipe at An Italian in my Kitchen