My Scientific Italian Chocolate Chip Bundt Cake

Ingredients (15)

• 1 1/4 cups + 2 tablespoons cake flour*
• 1/4 cup unsweetened cocoa
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup + 1 tablespoon plain yogurt**
• 1/4 cup milk (I use 2%)
• 1 egg
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 1/4 cup + 3 tablespoons vegetable oil (I used corn oil)
• 1/3 cup mini chocolate chips (dark or milk or mixed) mixed with 1 teaspoon of flour
• *If you don't have cake flour substitute with 1 cup + 3 tablespoons all purpose flour and 3 tablespoons of cornstarch.:
• **You can substitute with Greek yogurt but use only 1/4 cup (60 grams):