
Italian Castagnole
Ingredients (13)
- CASTAGNOLE DOUGH:
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 pinch of salt
- ¼ cup sugar
- 2 eggs
- 1 zest orange
- ½ teaspoon vanilla
- 3 tablespoons butter (softened)
- 1 teaspoon Gran Marnier or Orange Juice
- EXTRAS:
- vegetable oil for frying
- granulated sugar for rolling
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Directions
Learn how to make this recipe at An Italian in my Kitchen