Italian Castagnole

An Italian in my Kitchen
Serves: 31 Save

Ingredients (13)

  • CASTAGNOLE DOUGH:
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • ¼ cup sugar
  • 2 eggs
  • 1 zest orange
  • ½ teaspoon vanilla
  • 3 tablespoons butter (softened)
  • 1 teaspoon Gran Marnier or Orange Juice
  • EXTRAS:
  • vegetable oil for frying
  • granulated sugar for rolling

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Directions

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