
Baked Creamy Cheesy White Sauce Gnocchi
Ingredients (11)
- 1 pound Gnocchi
- 1/4 cup + 2 tablespoons freshly grated Parmesan cheese
- 1 cup grated Fontal cheese
- fresh thyme
- WHITE SAUCE
- 1 tablespoon butter
- 1 cup milk
- 1 tablespoon flour
- pinch salt
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
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Directions
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