No Knead Pizza Dough - Pizza Margherita

An Italian in my Kitchen
25 min Prep: 10 min Cook: 15 min
Serves: 5 Save

Ingredients (15)

  • NO KNEAD PIZZA DOUGH:
  • 3/4 teaspoon sugar or honey
  • 1 teaspoon salt
  • 1 teaspoon yeast (active dry)
  • 2 1/4 cups all purpose flour
  • 1 cup + 1/2 tablespoon lukewarm water (divided)
  • TOMATO SAUCE:
  • 1 1/4 cups tomatoes (skinned roma or san marzano including sauce)*
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 5-8 leaves fresh basil chopped
  • TOPPING:
  • 5-8 slices mozzarella cheese (firm)**
  • *be sure to buy tomatoes only in the can, no added ingredients:
  • **sliced mozzarella or shredded, as much or as little as you want.:

Directions

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