
Classic Italian Meatloaf / Polpettone
Ingredients (18)
- FOR THE POLPETTONE:
- 1.3 pounds leaner ground beef
- 10 1/2 ounces Italian sausages (about 3 sausages)
- 1/2 cup freshly grated parmesan cheese
- 2 slices bread* (soaked in milk and excess moisture squeezed)
- 1/2 teaspoon oregano
- 1 egg
- 2 pinches salt**
- 2 dashes pepper
- *if possible use day old Italian bread, crust removed.:
- **check for salt in the sausages before adding 2 pinches.:
- FOR THE ROASTED POTATOES & ONIONS:
- 3-4 medium - large potatoes (peeled and large cubed)
- 1-2 onions (peeled and quartered)
- 2 sprigs fresh rosemary (leaves only chopped)
- 1-2 teaspoons oregano
- 1/2 teaspoon salt
- 2-3 tablespoons olive oil
Directions
Learn how to make this recipe at An Italian in my Kitchen