Italian Lemon Plumcake

45 min Prep: 10 min Cook: 35 min
Serves: 10 Save

Ingredients (11)

  • 1 1/4 cups + 1 tablespoon all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • zest of 1/2 lemon
  • 2 eggs
  • 1 egg yolk
  • 1/2 cup + 1 tablespoon sugar
  • 1/2 cup whole fat vanilla yogurt
  • 1/2 cup + 3 tablespoons vegetable oil (I use corn oil)
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen