
Italian Lemon Plumcake
Ingredients (11)
- 1 1/4 cups + 1 tablespoon all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- zest of 1/2 lemon
- 2 eggs
- 1 egg yolk
- 1/2 cup + 1 tablespoon sugar
- 1/2 cup whole fat vanilla yogurt
- 1/2 cup + 3 tablespoons vegetable oil (I use corn oil)
- 1/2 teaspoon vanilla
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen