Easy Italian Mushroom Fettuccine

An Italian in my Kitchen
35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (11)

  • 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)
  • 1 cup white mushrooms chopped*
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1-2 clove garlic chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1-2 pinches hot pepper flakes if desired
  • 1/4 cup water
  • 3 cups cooked fettuccine**
  • * To clean mushrooms: use a damp cloth or paper towel to gently brush any dirt off the mushroomstrim up to 1/4 from the bottom of any stems that appear discoloured, soggy, or not completely fresh, if you must rinse quickly with cold water never warm or hot.:
  • **Fettuccine can be dried or a fresh egg pasta.:

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Directions

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