
Easy Italian Mushroom Fettuccine
Ingredients (11)
- 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)
- 1 cup white mushrooms chopped*
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1-2 clove garlic chopped
- 1/4 cup chopped fresh Italian parsley
- 1-2 pinches hot pepper flakes if desired
- 1/4 cup water
- 3 cups cooked fettuccine**
- * To clean mushrooms: use a damp cloth or paper towel to gently brush any dirt off the mushroomstrim up to 1/4 from the bottom of any stems that appear discoloured, soggy, or not completely fresh, if you must rinse quickly with cold water never warm or hot.:
- **Fettuccine can be dried or a fresh egg pasta.:
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Directions
Learn how to make this recipe at An Italian in my Kitchen