
Easy Lemon Charlotte / Icebox Cake
Ingredients (13)
- LEMON SYRUP:
- 3/4 cup water
- 2 teaspoons granulated sugar
- 1 peel of 1 lemon (no white part)
- 2 teaspoons lemon juice or limoncello
- FILLING:
- 1 1/2 cups mascarpone*
- 3 tablespoons icing / powdered sugar (sifted)
- 2 zest of 2 lemons
- 1 1/2 cups whole / whipping cream (cold)
- EXTRAS:
- 25 lady fingers
- *remove mascarpone from the fridge 30 minutes before using.:
Directions
Learn how to make this recipe at An Italian in my Kitchen