Homemade Cheese Buns with Double Cheese

An Italian in my Kitchen
Serves: 6 Save

Ingredients (12)

  • 2 cups + 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 cup freshly grated Parmesan cheese (divided)
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup + 2 tablespoons warm water* (not hot) divided
  • 1 egg beaten
  • 1/2 cup grated mild Provolone cheese or Medium Cheddar Cheese
  • *Ideal temperature is 110-115 F (43-46C):
  • TOPPING:
  • 1/4 - 1/2 cup shredded Parmesan, Cheddar etc

Ingredient Facts and Health Benefits

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Directions

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