Homemade Cheese Buns with Double Cheese

Serves: 6 Save

Ingredients (12)

  • 2 cups + 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 cup freshly grated Parmesan cheese (divided)
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup + 2 tablespoons warm water* (not hot) divided
  • 1 egg beaten
  • 1/2 cup grated mild Provolone cheese or Medium Cheddar Cheese
  • *Ideal temperature is 110-115 F (43-46C):
  • TOPPING:
  • 1/4 - 1/2 cup shredded Parmesan, Cheddar etc

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen