Italian Fresh Asparagus frittata

Serves: 4 Save

Ingredients (8)

  • 2 tablespoons olive oil
  • 9-10 medium asparagus (cleaned and chopped)
  • 1/2 onion chopped
  • 1/3 cup chopped pancetta (if desired)
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/2 cup water
  • 6 eggs

Directions

Learn how to make this recipe at An Italian in my Kitchen

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