Italian Fresh Asparagus frittata
Ingredients (8)
- 2 tablespoons olive oil
 - 9-10 medium asparagus (cleaned and chopped)
 - 1/2 onion chopped
 - 1/3 cup chopped pancetta (if desired)
 - 1/4 teaspoon salt
 - 1/2 teaspoon dried parsley
 - 1/2 cup water
 - 6 eggs
 
Directions
Learn how to make this recipe at An Italian in my Kitchen