Creamy Sausage & Asparagus Rigatoni

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 3 cups cooked short pasta
  • 2 lbs asparagus
  • 1 cup boiled asparagus water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • 1/2 shallot (minced)
  • 2 large Italian hot or mild sausages (casing removed and chopped)
  • 2 tablespoons tomato puree
  • 1-2 dashes pepper or hot pepper flakes
  • salt to taste

Directions

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