Italian Savory Pie Crust Recipe

Name: Italian Savory Pie Crust Recipe
Prep time: 10 min
Ingredients: 2 cups all purpose flour ((260 grams)); 1/4 teaspoon salt; 1/4 cup olive oil ((50 grams)); 1/2 cup + 1 tablespoon cold water ((130 grams))

An Italian in my Kitchen

Prep: 10 min

Serves: 2 Save

Ingredients (4)

2 cups all purpose flour
1/4 teaspoon salt
1/4 cup olive oil
1/2 cup + 1 tablespoon cold water

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

62%

40%

Fats

30%

Positive Nutrients

Protein

13.4g

26.9% DV

Dietary Fiber

3.5g

12.5% DV

Polyunsaturated Fat

2.7g

12.1% DV

Monounsaturated Fat

14.9g

33.8% DV

Vitamin D

0mcg

0% DV

Iron

6.1mg

34.2% DV

Vitamin B12

0mcg

0% DV

Calcium

19.9mg

1.5% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

28.6mg

6.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

200.2mcg

50% DV

Vitamin A

2.6mcg

0.3% DV

Thiamin B1

1mg

85% DV

Riboflavin

0.6mg

49.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.7% DV

Saturated Fat

15% DV

Sodium

293.7mg

12.8% DV

Carbohydrates

99.2g

36.1% DV

Total Fat

21.5g

27.6% DV

Cholesterol

0mg

0% DV

Italian Savory Pie Crust Recipe

Ingredients (4)

Directions

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