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Italian Savory Pie Crust Recipe

An Italian in my Kitchen
Prep: 10 min
Serves: 2 Save Share

Ingredients (4)

  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup + 1 tablespoon cold water

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Information Nutrition adjusted for cooking oil
Macronutrients
652
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
62%
40%
Fats
30%
30%
Positive Nutrients
Protein
13.4g
26.9% DV
Dietary Fiber
3.5g
12.5% DV
Polyunsaturated Fat
2.7g
12.1% DV
Monounsaturated Fat
14.9g
33.8% DV
Vitamin D
0mcg
0% DV
Iron
6.1mg
34.2% DV
Vitamin B12
0mcg
0% DV
Calcium
19.9mg
1.5% DV
Vitamin B6
0.1mg
3.4% DV
Magnesium
28.6mg
6.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
200.2mcg
50% DV
Vitamin A
2.6mcg
0.3% DV
Thiamin B1
1mg
85% DV
Riboflavin
0.6mg
49.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.4g
0.7% DV
Saturated Fat
3g
15% DV
Sodium
293.7mg
12.8% DV
Carbohydrates
99.2g
36.1% DV
Total Fat
21.5g
27.6% DV
Cholesterol
0mg
0% DV

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