Homemade Stovetop Macaroni and Cheese

An Italian in my Kitchen
25 min Prep: 10 min Cook: 15 min
Serves: 8 Save

Ingredients (8)

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • dash black pepper
  • 2 cups milk whole or 2 %
  • 1 cup shredded cheddar cheese (medium or sharp)
  • 1 cup shredded fontina or gruyere cheese
  • 5-6 cups cooked macaroni

Directions

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