
Italian Pastry Cream Filled Lemon Cake Recipe
Ingredients (19)
- LEMON CAKE:
- 2 1/4 cups cake flour*
- 1 pinch salt*
- 2 teaspoons baking powder
- zest 1/2 - 1 lemon
- 3 eggs (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup + 2 tablespoons granulated sugar
- 1/4 cup + 3 tablespoons milk (room temperature)
- 1/2 cup + 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- LEMON PASTRY CREAM:
- 3/4 cup milk
- 3/4 cup cream whipping/whole cream
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 1/2 tablespoons flour
- peel from 1 or 2 lemons
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen