Homemade Fresh Cherry Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (18)

  • 2 cups fresh cherries pitted
  • 1 1/4 cups + 2 tablespoons flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 egg*
  • 1 egg yolk*
  • 1/2 cup + 2 1/2 tablespoons sugar
  • zest 1/2 lemon
  • 1 teaspoon vanilla
  • 1/4 cup vegetable oil (I use corn or sunflower oil)
  • 1/2 cup regular yogurt*
  • 1/4 cup milk*
  • 1 tablespoon sugar
  • *Remove from fridge 30 minutes before using.:
  • TOPPING:
  • 1-2 cups whipped cream
  • 10-12 cherries (whole)
  • 2-3 ounces chocolate (melted)

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Directions

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