Easy Blueberry Bars

An Italian in my Kitchen
Serves: 16 Save

Ingredients (13)

  • FOR THE CAKE BATTER:
  • 1/3 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups cake flour
  • 1 1/2 teaspoon baking powder
  • pinch salt
  • 2/3 cup milk ( used 2%)
  • FOR THE FILLING:
  • 1 1/2 cup frozen or fresh blueberries
  • 1/4 cup granulated sugar
  • zest of half or whole lemon

Directions

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