Zuccotto al Gelato (with Ice Cream)

6 hr Prep: 30 min Cook: 30 min
Serves: 8 Save

Ingredients (4)

  • 1 Italian Sponge Cake
  • 5 cups any flavour Ice Cream (400 grams)
  • 2 1/2 cups any flavour Ice Cream (200 grams)
  • 3 1/2 - 5 ounces dark or milk chocolate (melted) (100-150 grams)

Directions

Learn how to make this recipe at An Italian in my Kitchen