Zuccotto al Gelato (with Ice Cream)

Name: Zuccotto al Gelato (with Ice Cream)
Prep time: 30 min
Cook time: 30 min
Total time: 360 min
Ingredients: 1 Italian Sponge Cake; 5 cups any flavour Ice Cream ((400 grams)); 2 1/2 cups any flavour Ice Cream ((200 grams)); 3 1/2 - 5 ounces dark or milk chocolate (melted) ((100-150 grams))

An Italian in my Kitchen

6 hr Prep: 30 min Cook: 30 min

Serves: 8 Save

Ingredients (4)

1 Italian Sponge Cake
5 cups any flavour Ice Cream (400 grams)
2 1/2 cups any flavour Ice Cream (200 grams)
3 1/2 - 5 ounces dark or milk chocolate (melted) (100-150 grams)

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Italian Sponge Cake

Macronutrients

Protein

30%

Carbs

40%

Fats

54%

30%

Positive Nutrients

Protein

2.7g

5.4% DV

Dietary Fiber

1.8g

6.4% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

3.5g

7.9% DV

Vitamin D

3.5mcg

17.5% DV

Iron

1.2mg

6.8% DV

Vitamin B12

0.2mcg

8.5% DV

Calcium

67.5mg

5.2% DV

Vitamin B6

0mg

1.6% DV

Magnesium

39.1mg

9.3% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

193.1mcg

21.5% DV

Thiamin B1

0mg

2% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

16.1g

32.3% DV

Saturated Fat

7.1g

35.5% DV

Sodium

36.8mg

1.6% DV

Carbohydrates

20.1g

7.3% DV

Total Fat

12g

15.4% DV

Cholesterol

20.3mg

6.8% DV

Zuccotto al Gelato (with Ice Cream)

Ingredients (4)

Directions

Sharing options