Italian Savory Zucchini Pie

An Italian in my Kitchen
2 hr Prep: 30 min Cook: 30 min
Serves: 6 Save

Ingredients (12)

  • 1 Savory Pie Crust
  • ZUCCHINI FILLING:
  • 2 teaspoons olive oil
  • 2 1/2 cups sliced zucchini (include 2-3 flowers if desired)
  • 1 small shallot chopped
  • 1/4 teaspoon salt (or to taste)
  • 2 dashes pepper
  • 1-2 tablespoon chopped fresh parsley
  • 2 eggs
  • 3/4 cup freshly grated parmesan cheese (divided)
  • 3 tablespoons whole / whipping cream
  • 1/2 cup fontal cheese shredded (or gruyere)

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Directions

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