Mozzarella & Parmesan Baked Tomatoes

An Italian in my Kitchen
Serves: 3 Save

Ingredients (7)

  • 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
  • 1-2 tablespoons olive oil
  • 2 pinches salt
  • 1/2 teaspoon oregano
  • 1/2 cup shredded firm mozzarella / gruyere / fontal
  • 1/4-1/2 cup grated parmesan cheese
  • fresh basil leaves

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!