Mozzarella & Parmesan Baked Tomatoes

An Italian in my Kitchen
20 min Prep: 10 min Cook: 10 min
Serves: 3 Save

Ingredients (7)

  • 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
  • 1-2 tablespoons olive oil
  • 2 pinches salt
  • 1/2 teaspoon oregano
  • 1/2 cup shredded firm mozzarella / gruyere / fontal
  • 1/4-1/2 cup grated parmesan cheese
  • fresh basil leaves

Directions

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