Mozzarella & Parmesan Baked Tomatoes

20 min Prep: 10 min Cook: 10 min
Serves: 3 Save

Ingredients (7)

  • 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
  • 1-2 tablespoons olive oil
  • 2 pinches salt
  • 1/2 teaspoon oregano
  • 1/2 cup shredded firm mozzarella / gruyere / fontal
  • 1/4-1/2 cup grated parmesan cheese
  • fresh basil leaves

Directions

Learn how to make this recipe at An Italian in my Kitchen