Lots of Fresh Basil Tomato Sauce

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 1 cup fresh basil chopped
  • 1 can pelati (peeled) tomatoes, chop if whole (do not discard liquid) (no additions) 14.1 ounces
  • 2 tablespoons olive oil
  • 1 -2 cloves garlic chopped
  • 3/4 teaspoon oregano
  • 1/4 - 1/2 teaspoon salt
  • hot pepper flakes to taste
  • 1/4 cup water
  • 3 cups cooked pasta (short eg rigatoni, penne)*
  • About 1 1/2 - 2 cups (168 - 224 grams) dry pasta.:

Directions

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