Bucatini & Parmesan Roasted Tomatoes

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 22-25 cherry tomatoes sliced in half
  • 3 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1/2 - 1 teaspoon oregano
  • pinch or two hot pepper flakes if desired
  • 1/4 cup Parmesan Cheese
  • 3 cups cooked long pasta (spaghetti / bucatini etc)
  • TOPPING
  • Parmesan cheese
  • leaves chopped fresh basil

Directions

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