Italian Cheese & Tomato Pie

An Italian in my Kitchen
50 min Prep: 15 min Cook: 35 min
Serves: 8 Save

Ingredients (10)

  • 1 pre-made pie crust or puff pastry
  • 1 tablespoon butter melted
  • 7 ounces firm mozzarella thinly sliced
  • 5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice)
  • 2 ripe / firm tomatoes thinly sliced
  • 1 1/2 teaspoons oregano
  • 1 teaspoon basil
  • 1/4 -1/2 teaspoon salt
  • 1 1/4 tablespoons olive oil for drizzling
  • 3-5 leaves fresh basil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe