Baked Eggplant Parmesan

An Italian in my Kitchen
55 min Prep: 30 min Cook: 25 min
Serves: 6 Save

Ingredients (14)

  • BASIC SAUCE:
  • 1 can peeled tomatoes
  • 2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1/4 teaspoon salt
  • pinch of hot pepper flakes if desired
  • 1/2 teaspoon oregano
  • 5 leaves fresh basil chopped
  • 1/4 cup water
  • FOR THE LAYERS:
  • 2-3 medium eggplants
  • 3/4 cup Parmesan cheese
  • 1 1/2 cups firm mozzarella shredded
  • *Choose Italian / Globe or Rosa Bianca Eggplants.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe