Baked Eggplant Parmesan

An Italian in my Kitchen
Serves: 6 Save

Ingredients (14)

  • BASIC SAUCE:
  • 1 can peeled tomatoes
  • 2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1/4 teaspoon salt
  • pinch of hot pepper flakes if desired
  • 1/2 teaspoon oregano
  • 5 leaves fresh basil chopped
  • 1/4 cup water
  • FOR THE LAYERS:
  • 2-3 medium eggplants
  • 3/4 cup Parmesan cheese
  • 1 1/2 cups firm mozzarella shredded
  • *Choose Italian / Globe or Rosa Bianca Eggplants.:

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Directions

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