
Easy Zucchini Baked Donuts
Ingredients (18)
- FOR THE DONUTS:
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1/3 cup sugar
- 3 tablespoons butter melted and cooled
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons greek yogurt plain
- 1/4 cup + 1 tablespoon milk
- 1/2 cup shredded zucchini (squish out excess moisture before measuring)
- FOR THE FROSTING:
- 3 tablespoons powdered/icing sugar
- 1/2 cup light cream cheese*
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- * Remove from fridge 30 minutes before using. Add more or less sugar and or milk depending on how thick you want the icing.:
Directions
Learn how to make this recipe at An Italian in my Kitchen