Italian Eggplant Pie

Ingredients (10)

• 1-2 medium eggplants (I used the globe eggplants)
• 1 teaspoon salt
• 1 savory pie dough (homemade or store bought)
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1-2 dashes pepper
• 1/3 cup chopped sun dried tomatoes (in oil and drained)
• 1 1/2 cups shredded fontal or gruyere cheese
• 1/2 cup + 2 tablespoons freshly grated parmesan cheese
• 2 tablespoons olive oil