Easy Eggplant Parmesan Stacks

30 min Prep: 20 min Cook: 10 min
Serves: 4 Save

Ingredients (12)

  • FRESH TOMATO SAUCE:
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 14 small roma tomatoes ( or large grape tomatoes/sliced in half lengthwise)
  • 1 teaspoon oregano
  • 4-5 fresh basil leaves chopped
  • 2-3 pinches salt
  • 1-2 pinches hot pepper flakes (if desired)
  • FOR THE STACKS:
  • 8 slices thick round eggplant
  • 8 slices firm mozzarella cheese (or more if you prefer)
  • 1/4 cup freshly grated parmesan cheese (or more)

Directions

Learn how to make this recipe at An Italian in my Kitchen