Easy Eggplant Parmesan Stacks

Ingredients (12)

• FRESH TOMATO SAUCE:
• 2 tablespoons olive oil
• 1 clove garlic minced
• 14 small roma tomatoes ( or large grape tomatoes/sliced in half lengthwise)
• 1 teaspoon oregano
• 4-5 fresh basil leaves chopped
• 2-3 pinches salt
• 1-2 pinches hot pepper flakes (if desired)
• FOR THE STACKS:
• 8 slices thick round eggplant
• 8 slices firm mozzarella cheese (or more if you prefer)
• 1/4 cup freshly grated parmesan cheese (or more)