Soft Potato Focaccia Bread

An Italian in my Kitchen
Serves: 24 Save

Ingredients (18)

  • FOCACCIA DOUGH:
  • 1 medium potato
  • 2 1/4 cups + 1 tablespoon all purpose flour
  • 1 1/2 teaspoons active dry yeast
  • 1/2 teaspoon honey
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 1/2 cup + 3 tablespoons lukewarm water
  • ROSEMARY TOPPING:
  • 2-3 sprigs fresh rosemary leaves
  • 2-3 pinches rock salt
  • 2-3 tablespoons olive oil
  • ZUCCHINI & CHEESE FOCACCIA:
  • 1 small zucchini shredded
  • 1/2 cup firm mozzarella shredded
  • 1/2 teaspoon oregano
  • 1 pinch salt
  • 1 tablespoon olive oil

Directions

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