
Italian Lemon Cookies
Ingredients (11)
- LEMON COOKIES:
- 1 1/4 cups all purpose flour (162 grams)
- 1/4 cup + 2 tablespoons cornstarch (50 grams)
- zest & juice of one lemon (approximately 2 tablespoons lemon juice and 1/2-1 tablespoon zest)
- 1 pinch salt
- 3/4 cup +2 tablespoons butter (softened)* (185 grams)
- 1/2 cup powdered sugar (60 grams)
- LEMON GLAZE:
- 3 tablespoons fresh lemon juice (strained)
- 1 1/2 cups powdered sugar (180 grams)
- 1 zest lemon
Directions
Learn how to make this recipe at An Italian in my Kitchen