Italian Lemon Cookies

An Italian in my Kitchen
Serves: 22 Save

Ingredients (11)

  • LEMON COOKIES:
  • 1 1/4 cups all purpose flour (162 grams)
  • 1/4 cup + 2 tablespoons cornstarch (50 grams)
  • zest & juice of one lemon (approximately 2 tablespoons lemon juice and 1/2-1 tablespoon zest)
  • 1 pinch salt
  • 3/4 cup +2 tablespoons butter (softened)* (185 grams)
  • 1/2 cup powdered sugar (60 grams)
  • LEMON GLAZE:
  • 3 tablespoons fresh lemon juice (strained)
  • 1 1/2 cups powdered sugar (180 grams)
  • 1 zest lemon

Directions

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