Creamy Vanilla Frosted Coconut Pound Cake

Ingredients (18)

• CAKE BATTER:
• 2 cups sugar
• 1 cup butter (softened)
• 3 cups cake flour *
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 4 large eggs (room temperature)
• 1 cup buttermilk * (room temperature)
• 3/4 cup flaked coconut
• * To make Cake flour for every one cup of all purpose flour remove 2 tablespoons of flour and re fill with 2 tablespoons of corn starch, sift to combine.:
• ** To Make Butter Milk, add one tablespoon of lemon juice to a one cup measurement and top with milk. Let sit 10 minutes.:
• VANILLA GLAZE:
• 1 1/2 cups icing / powdered sugar
• 3 - 4 tablespoons whole / whipping cream
• 1 teaspoon vanilla
• 1/4-1/2 cup flaked coconut