Italian Roasted Chickpeas

An Italian in my Kitchen
50 min Prep: 10 min Cook: 40 min
Serves: 4 Save

Ingredients (12)

  • 1 cup dried chickpeas*
  • RECIPE #1:
  • 1 tablespoon olive oil
  • 1 tablespoon freshly grated Parmesan cheese
  • 1/8 - 1/4 teaspoon garlic powder
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • RECIPE #2:
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • dash or two hot pepper flakes
  • *you can substitute with 2 cups canned (drained, rinsed and towel dried):

Ingredient Facts and Health Benefits

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Directions

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