Chocolate Pear Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (14)

  • 2 large Pears (ripe but firm William, Bartlett or Anjou)
  • 1 1/4 cups + 2 tablespoons cake flour
  • 1/4 cup cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/4 cup + 2 tablespoons greek yogurt (room temperature)
  • 2 tablespoons milk (room temperature)
  • 1 eggs (room temperature)
  • 2 egg yolks (room temperature)
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/4 cup + 1 tablespoons vegetable oil (I use corn or sunflower)
  • 1/4 cup mini chocolate chips (dark chocolate)

Directions

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