Pumpkin & Cheese Stuffed Meatloaf

Serves: 8 Save

Ingredients (20)

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 2 slices white bread (soaked in milk, then squeezed and broken into small pieces)
  • 1 large egg
  • 3 tablespoons parmesan cheese
  • 1 clove garlic (minced)
  • 2 tablespoons fresh parsley finely chopped
  • 1/2 teaspoon salt
  • 2 dashes pepper
  • EXTRAS:
  • 5 ounces Gruyere/Fontina/Cheddar your choice (thinly sliced)
  • 3/4 cups pumpkin puree (chunky rather than smooth)
  • FRESH VEGGIES FOR ROASTING:
  • 4-5 small carrots peeled
  • 2-3 medium potatoes cut medium sized pieces
  • 3-4 tablespoons olive oil
  • 1-2 sprigs rosemary (chopped)
  • 1/2 -1 teaspoon oregano
  • salt and pepper to taste
  • Other veggies of choice:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen