Pasta with Tuna and Olives

Serves: 4 Save

Ingredients (11)

  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 teaspoon salt
  • 1-2 pinches hot pepper flakes if desired
  • 1 can Peeled Roma or Marzano tomatoes (chopped/ 1 1/2 - 2 cups)
  • 1/4-1/2 cup water
  • 1 can tuna ( I use canned in water )
  • 20 green or black pitted olives sliced in half
  • 3 cups cooked short pasta

Directions

Learn how to make this recipe at An Italian in my Kitchen

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