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Peas and pancetta

An Italian in my Kitchen
30 min Prep: 5 min Cook: 25 min
Serves: 4 Save Share

Ingredients (4)

  • 2-3 tablespoons olive oil
  • 3/4 cup chopped pancetta
  • 3 cups peas
  • 1/2 cup water

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
306
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
21%
40%
Fats
65%
30%
Positive Nutrients
Protein
10.5g
20.9% DV
Dietary Fiber
6.4g
22.9% DV
Polyunsaturated Fat
3.1g
14.1% DV
Monounsaturated Fat
12.5g
28.4% DV
Vitamin D
5.1mcg
25.5% DV
Iron
1.8mg
10.2% DV
Vitamin B12
0.2mcg
6.6% DV
Calcium
30.1mg
2.3% DV
Vitamin B6
0.3mg
16.2% DV
Magnesium
41.3mg
9.8% DV
Vitamin C
45mg
50% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
872.4mcg
96.9% DV
Thiamin B1
0.4mg
32.3% DV
Riboflavin
0.2mg
13.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
6.5g
13% DV
Saturated Fat
5.5g
27.5% DV
Sodium
245.3mg
10.7% DV
Carbohydrates
16.3g
5.9% DV
Total Fat
22.4g
28.7% DV
Cholesterol
21mg
7% DV

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