Italian Beef & Potato Stew

Ingredients (11)

• 2-3 tablespoons olive oil
• 1 medium onion (minced)
• 1/4 cup pancetta (cubed)
• 1-2 stems rosemary (fresh)
• 1 clove garlic (minced)
• 1 pound Boneless beef chuck steak cut into chunks
• 4-5 medium potatoes (peeled and cut into large chunks)
• 2 tablespoons tomato paste
• 1/2 teaspoon oregano
• 1-2 dashes pepper or hot pepper flakes
• 2-3 cups water or low sodium vegetable broth*