Italian Butter Cookies

Serves: 35 Save

Ingredients (8)

  • 2 cups all purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • *If the dough is too soft then add a tablespoon or two of flour to firm it up. It should be soft and firm but not loose.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!