
Easy Italian Shrimp Pasta
Ingredients (8)
- 1 1/2-2 cups shrimp (medium or large, peeled and deveined)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 3-4 tablespoons Italian parsley (freshly chopped divided)
- 1-2 pinches salt
- 1-2 dashes hot pepper flakes or black pepper
- 3 cups cooked long pasta (spaghetti)*
- *1 cup cooked pasta equals approximately 2 ounces dry.:
Directions
Learn how to make this recipe at An Italian in my Kitchen
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