Italian Beef Stew with Peas

1 hr 5 min Prep: 20 min Cook: 45 min
Serves: 6 Save

Ingredients (13)

  • 2 tablespoons olive oil
  • 1-2 cloves garlic (minced)
  • 1 small shallot or onion (finely chopped)
  • 2 medium carrots (chopped small)
  • 1 lb stewing beef (cut in 1 inch cubes)
  • 1/4 cup wine (white or red)
  • 1 cup vegetable broth / stock (low salt)
  • 1 1/4 cups tomato puree (passata)
  • 1 bay leaf
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1-2 dashes hot pepper flakes or black pepper (if desired)
  • 1 1/3 cups frozen peas

Directions

Learn how to make this recipe at An Italian in my Kitchen