
Italian Beef Stew with Peas
Ingredients (13)
- 2 tablespoons olive oil
- 1-2 cloves garlic (minced)
- 1 small shallot or onion (finely chopped)
- 2 medium carrots (chopped small)
- 1 lb stewing beef (cut in 1 inch cubes)
- 1/4 cup wine (white or red)
- 1 cup vegetable broth / stock (low salt)
- 1 1/4 cups tomato puree (passata)
- 1 bay leaf
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1-2 dashes hot pepper flakes or black pepper (if desired)
- 1 1/3 cups frozen peas
Directions
Learn how to make this recipe at An Italian in my Kitchen