Left-over Turkey Pot Pie

Ingredients (15)

• 1 pound cooked turkey or chicken*
• 1-2 medium carrots chopped
• 1 cup frozen peas
• 1 medium celery stalk chopped
• 1/3 cup butter
• 1 clove garlic minced
• 1 shallot minced
• 1/3 cup all purpose flour
• 2 dashes salt
• 1-2 dashes pepper
• 1-2 tablespoons finely chopped Italian parsley
• 2 cups vegetable broth (from cooking the vegetables)
• 1 cup milk (I used 2%)
• 1 puff pastry pie crust
• *If you are using raw chicken or turkey then cut or slice into small pieces and boil with the vegetables.: