Italian Angelica Cake / Torta

Ingredients (20)

• FOR THE BIGA:
• 2 1/2 tablespoons lukewarm water
• 1/2 teaspoon honey
• 1/2 cup + 1 tablespoon all purpose flour
• 1 teaspoon active dry yeast
• FOR THE SWEET DOUGH:
• 1 1/2 cups +2 tablespoons all purpose flour
• 1/4 teaspoon salt
• 1/4 cup milk*
• 2 large egg yolks*
• 3 tablespoons sugar
• 1/4 cup butter softened
• *Remove from fridge 45-60 minutes before using.:
• EXTRAS:
• 1 1/2 tablespoons butter melted
• 3/4 cup mini chocolate chips
• VANILLA GLAZE:
• 1 cup powdered / icing sugar
• 1 teaspoon vanilla
• 1-2 tablespoons milk or cream