Savory Biscotti with Olives and Parmesan

An Italian in my Kitchen
Serves: 20 Save

Ingredients (8)

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 1/2 tablespoons freshly grated parmesan cheese
  • 1 large egg
  • 3 tablespoons salted butter softened and chopped
  • 6 1/4 tablespoons milk (I used 2%)
  • 22 olives black or green or a mixture sliced

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!