Homemade Chocolate Truffles

An Italian in my Kitchen
Serves: 21 Save

Ingredients (9)

  • FOR THE TRUFFLES:
  • 6.2 ounces good quality dark chocolate (chopped)
  • 3 tablespoons whole / heavy / whipping cream*
  • 1/2 tablespoon unsalted butter (softened)
  • 2-3 tablespoons chocolate liqueur
  • TOPPING:
  • 4.6 ounces good quality chocolate chopped (either dark, milk or white or half and half)
  • 1 tablespoon butter (softened)
  • toppings for sprinkling, such as chopped nuts, sprinkles, icing sugar, cocoa, coconut or your favourites.

Directions

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